爱上海：Recommended high-quality tea in Shanghai tea houses

爱上海

Recommended high-quality tea in Shanghai tea houses

# Fine Tea Recommendations in Shanghai Tea Houses爱上海

In China, the tea culture has a long history, especially in the historically famous city of Shanghai, where tea houses have emerged like bamboo shoots after a spring rain. Whether it is the authentic Jiangnan tea or the foreign-flavored drinks, Shanghai's tea houses attract numerous tea lovers with their unique charm. Among them, there are some fine teas that are worth recommending. Let's enter the tea houses of Shanghai and explore those little-known but intoxicating delicacies.

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## 1. Longjing Tea - The Cool Flavors of Jiangnan

When mentioning Chinese tea, one cannot ignore Longjing tea. This green tea from Hangzhou, Zhejiang Province, is famous for its fresh aroma and sweet taste. Many tea houses in Shanghai sell authentic Longjing tea. Its shape is flat and straight, with a tender green color. After brewing, the soup is clear, and the aroma is pungent. In addition, the health benefits of Longjing tea are widely recognized, including promoting digestion and reducing blood lipids.

Recommended tea houses like 'Tianfu Mingcha' and 'Wu Yutai' offer genuine Longjing tea of imperial grade. In these tea houses, you can not only taste the richness of the tea but also learn about the history and production process of Longjing tea.

## 2. Pu'er Tea - The Sedimentation of Time and Aftertaste

Pu'er tea is a post-fermented tea from Yunnan Province, which is highly praised by tea lovers for its unique taste and rich cultural heritage. In Shanghai's tea houses, Pu'er tea is often listed as a delicacy, especially the aged raw Pu'er, which is highly sought after by tea lovers. Pu'er tea has rich taste layers and a long-lasting aftertaste, suitable for drinking in different seasons.

'Ba Ma Tea Industry' and 'Mo Tea' are well-known Pu'er tea specialty stores that offer a variety of years and types of Pu'er for consumers to choose from. Moreover, professional tea artists can recommend the most suitable Pu'er according to the customer's taste, helping you find the one you like best.

## 3. Oolong Tea - Strong Aroma

Iron观音 is a type of Oolong tea with complex flavors, ranging from floral to fruity, from light to rich. In Shanghai's tea houses, Iron观音 often appears at the top of the tea list, with its richness and fragrance intoxicating. 'Songyuan Mingcha' and 'Chaozhou Tea Art' are good places to explore Iron观音. Here, the Iron观音 is mainly of light and rich flavors, with smooth taste and endless aftertaste.

Iron观音 is especially suitable for office or home consumption, and its cold resistance and digestion aid make it more popular with consumers.

## 4. Da Hong Pao - The Classic of Wuyi Rock Tea

Da Hong Pao is an outstanding rock tea, famous for its unique rock flavor and fruit aroma. If you want to experience the authentic Da Hong Pao in Shanghai, you can go to 'Yin Cha Xuan' and 'Ha Tea'. These shops not only provide high-quality Da Hong Pao but also allow you to deeply understand the planting and processing process of rock tea.

Da Hong Pao usually appears in a reddish-brown color with a strong rock aroma, rich in taste layers, and a sip seems to be able to feel the natural atmosphere of Wuyi Mountain.

## 5. Jasmine Tea - A Fragrant and Refreshing Choice

Jasmine tea is a fragrant tea made by combining green tea with jasmine flowers, suitable for hot summer days.}Many tea houses in Shanghai have their own recommended jasmine tea, such as 'Tea Path' and 'Tea Corner'. The jasmine tea they sell is made with high-quality green tea as the base, using fresh jasmine flowers for scenting, making the tea clear and fragrant.

## Summary上海娱乐网

There are many other exquisite teas with charm waiting to be explored in the tea houses of Shanghai. From the fresh Longjing tea to the richly milky Oolong tea, and to the fragrant jasmine tea, every cup of tea holds a profound cultural heritage and a unique story. Why not experience the charm of these teas in this vibrant city, enjoy the moment of tranquility and the aroma of tea.

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